![]() ![]() It features new main plates, including spicy tuna tartare (hand-cut ahi tuna, avocado, cucumber, cilantro, spicy mayo, and malanga chips, $15.50) chimichurri skirt steak (96-hour ají panca marinade, flame-grilled with crisp tostones, $24.50) barbecued baby-back ribs (slow-cooked ribs with house-made barbecue sauce and creamed corn, $22) and Chef Drew's fried chicken (Korean chili-glazed chicken with honey, ginger, garlic, and Asian-style coleslaw, $18). The menu, recently updated at the Boca Raton location, was redrafted with the Coral Gables restaurant in mind. Consistent design elements include reclaimed wood panels sourced from Oregon and the rebar-framed bar. ![]() Located on the corner of Giralda Avenue and Salzedo Street, the restaurant will feature floor-to-ceiling garage doors that open along both storefronts, allowing for a unique indoor-outdoor experience only the Tap 42 Coral Gables will offer. "When we saw the space, we knew we had to have it, and it's been a long time in the works, but we're excited to say we think it will be one of the most beautiful restaurants in Coral Gables." with the expectation of expanding the brand," Rudolph says. "We've been trying to get into Coral Gables since we formed TapCo. Restaurant Group partner and vice president of development Alex Rudolph, the 6,000-square-foot Coral Gables location will boast a 45-seat oval bar and outdoor seating for up to 250 guests. chief operating officer Andy Yeager calls its "biggest and baddest restaurant yet."Īccording to TapCo. ![]() Next week, Coral Gables will get in on the action with the opening of what TapCo. A second Tap 42 is located in Boca Raton. Restaurant Group - Tap 42 in Fort Lauderdale became one of Broward County's first concepts to combine a chef-driven, gastropub-style menu, a large rotating selection of craft beer, and a bourbon-focused craft cocktail beverage program under one roof. Restaurant Group, has announced the official grand-opening date for its new Gables establishment: Wednesday, May 18.įounded in 2011 by brothers Sean and Blaise McMackin - who are also vice presidents of design for TapCo. It's been almost a year since we announced that Tap 42, the Fort Lauderdale-originated gastropub offering up to 42 craft beers on tap, would open a third location, at 301 Giralda Ave. ![]()
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